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Signature Dishes

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Breads

  • GARLIC NAAN

    Homemade bread stuffed with fresh garlic and spices.

  • BULLET NAAN
  • TAVA ROTI

    Whole wheat bread baked in tandoori oven.

  • ONION NAAN

    Homemade bread stuffed with onions and herbs.

  • POORI

    Very light deep-fried puffed bread.

  • NAAN

    Unleavened white flour bread freshly baked in our clay oven.

  • PANEER NAAN

    White flour bread stuffed with fresh homemade cheese, coriander and spices.


Biryani & Pullao

  • SHRIMP BIRYANI

    Basmati rice cooked with shrimp and spices.

  • CHICKEN BIRYANI

    Basmati rice cooked with green peas & touch of cumin seeds.

  • CHICKEN LAMB OR GOAT BIRYANI

    Basmati rice cooked with tender cubes of meat with herbs, nuts and spices.

  • VEGETABLE BIRYANI
  • PEAS PULLAO

    Basmati rice cooked with green peas and touch of cumin seeds.

Lamb Specialities

  • LAMB TIKKA MASALA
  • LAMB CURRY

    Cubes of lamb cooked with onions, tomatoes, fresh ginger, garlic and spices.

  • LAMB SAAG

    Boneless pieces of lamb cooked in mildly spiced spinach.

  • LAMB MARSALA

    Pieces of lamb cooked in a mildly spiced tomato sauce and herbs.

  • LAMB BHUNA

    Lamb cooked with onion and fresh tomatoes in a thick sauce with herbs and spices.

  • LAMB SHAHI KORMA

    Pieces of lamb cooked in mildly spiced rich cream sauce and nuts.

  • LAMB JALFREZI

    Lamb cooked with fresh mushrooms, onion peppers, tomatoes, snow peas and broccoli with a special sauce.

Chicken Specialities

  • BUTTER CHICKEN

    Tandoori boneless chicken cooked in butter, tomato sauce and rich cream sauce.

  • CHICKEN CURRY

    Boneless chicken cooked with onions, tomatoes, fresh ginger, garlic & spices.

  • EGG BHURJI

    Indian style spiced scrambled eggs.

  • CHICKEN VINDALOO

    Boneless chicken thigh cooked with onion souce, potatoes, ginger, garlic, tomato paste.

  • CHICKEN TIKKAMASALA

    All white tandoori boneless chicken cooked in tomato and cream sauce.

  • CHICKEN KORMA

    Boneless pieces of chicken cooked in a mildly spiced rich cream sauce.

  • CHICKEN SAAG

    Chicken cooked with spinach and flavored with fresh spices.

  • CHICKEN JALFREZI

    Chicken cooked with spinach and flavored with fresh spices.

  • CHICKEN KARAHI

    All white tandoori boneless chicken cooked with onions, peppers, and spices in a creamy sauce.

  • CHICKEN ACHARI

    Boneless chicken pieces cooked with Indian style pickle.

  • CHICKEN MADRAS

    Boneless chunks of chicken breast cooked in special tamarind sauce with touch of ginger, & garlic.

  • CHILLI CHICKEN

    White meat chicken cooked with green chillies, fresh ginger and garlic in a hot and spicy soy souce.

  • CHICKEN TIKKA SAAG

    All white chicken tikka pieces cooked in spinach with herbs and spices.

  • CHICKEN MANCHURIAN

    White meat chicken cooked with garlic, fresh ginger, tomatoes, say souce, corn starch & exotic spieces.

  • WINE CHICKEN
  • MANGO CHICKEN

    Boneless chicken thigh cooked with fresh mango, garlic, ginger paste.

  • TANDOORI CHICKEN
  • CHICKEN TIKKA KABOB

    Boneless white meat chicken marinated in yogurt & spices blended spices.

Desserts (Sweets)

  • GULAB JAMUN

    Sweet milk balls soaked in a sweet syrup.

  • KHEER

    A famous Indian sweet dish made from milk, rice & dried fruits.

  • KULFI

    Homemade ice cream, slow cooked & delicately flavored with finely ground nuts.

  • MANGO SHAKE
  • RAS MALAI
  • LETIL SOUP

    Delicious soup made with lentils, fresh vegetables, herbs & mild spices.

  • RAITA

    Homemade yogurt with grated cucumber & mind.

  • MANGO CHUTNEY
  • ACHAAR

    Pickled mango & vegetables.

  • CHICKEN SOUP

    Chicken soup made with fresh chicken broth & water enriched by the carcass, bones, & meat of a leftover roast chicken.

  • PALAK SOUP

    Delicious streaming hot spinach soup made with ginger & garlic paste, crushed pepper & spices.

Seafood Specialities

  • SHRIMP MASALA

    Selected shrimp cooked with tomato sauce, cream & onion sauce.

  • SHRIMP KORMA

    Shrimp served in a fragrant sauce of light cream, herbs, & spices.

  • SHRIMP SAAG

    Shrimp, cooked with spinach and flavored with spices.

  • SHRIMP JALFREZI

    Shrimp cooked with fresh mushrooms, onions, peppers, tomatoes, broccoli & spices.

  • SHRIMP CURRY

    Shrimp cooked with onions, ginger & garlic paste.

  • FISH CURRY

Goat Speciality

  • GOAT CURRY ( WITH BONE)

    Fresh goat meat cooked with onions, fresh ginger, garlic & spices.

  • GOAT MASALA (WITH BONE)

    Fresh goat meat cooked in mildly spiced tomato & cream sauce with herbs.

  • GOAT SAAG (WITH BONE)

    Fresh goat meat cooked with spinach and flavored with fresh herbs & spices with a touch of cream.

  • GOAT VINDALOO

    Traditional fiery red Goan curry of lamb or goat meat marinated & cooked in chillies, vinegar, garlic & spice.

Beverages

  • SWEET LASSI
  • SALT LASSI
  • MANGO LASSI

    Yogurt drink with addition of fresh mango.

  • MINT LASSI
  • STRABERRY LASSI

    Yogurt drink with addition of fresh strawberry.

  • CHAI TEA

    Indian tea cooked with spices and milk or milk can be served on the side.

  • ICE TEA

    Indian tea cooked with green and black cardamon served cold.

  • INDIAN COFFEE
  • SOFT DRINKS

Appetizers

  • FISH PAKORA
  • VEGETABLE PAKORA

    Fresh vegetable fritters of spinach, potato, green pepper and onion.

  • DAHI PAPRI

    Special crisp in a mildly sweetened yogurt sauce, garnished with cilantro, cumin powder.

  • PANEER PAKORA

    Cheese Fritters.

  • VEGETABLE SAMOSA

    Crisp partry filled with potatoes and peas.

  • CHICKEN PAKORA

    Fritters made from tender pieceso f boneless white chicken marinated in our tangy sauce with special sauces.

  • PAPADUM

    Fritters made from tender pieceso f boneless white chicken marinated in our tangy sauce with special sauces.

  • SAMOSA CHAT

    Samosa served with yogurt, mint chutney, onion chutney, cheak peas & tomato sauce.

  • GOBHI MANCHURIAN

    Cauliflower Manchurian, combines the goodness of cauliflower and sizzling sauces as a wonderful appetizer recipe. It is made of cup Cauliflower, cooked with Chinese style, seasoning techniques to suit Indian tastes.

  • AALOO TIKKI CHAT

Vegetable Specialities

  • MALAI KOFTA

    Vegetable and homemade cheese ball cooked with fresh herbs, nuts and spices in a light cream sauce

  • SAAG PANEER

    Homemade cheese with spinach & fresh spices

  • CHANNA MASALA

    Chick peas cooked in a special tomato & cream sauce

  • SHAHI PANEER MAKHNI

    Homemade cheese cooked in a special tomato and cream sauce

  • BHINDI MASALA

    Okra cooked with onion, ginger, garlic, tomatoes & Indian spices.

  • VEGETABLE MASALA

    Mixed vegetables coked with fresh onion, tomatoes, Indian spices & a creamy sauce served with Basmati rice

  • CHANNA SAAG

    Chick peas with spinach and fresh spices

  • PANEER BHURJI

    Organic mashed tofu, cooked green peas, onion, ginger, garlic & spices

  • CHILLI PANEER

    Homemade cheese cooked with onions, peppers, mushroom and spices in a creamy sauce

  • DAL TADKA

    Indian yellow lentils delicately tempered & seasoned with exotic spices.

  • AALOO GOBHI

    Potato & cauliflower cooked with fresh onion, tomatoes, Indian spices, and a creamy sauce

  • TOFU BHURJI

    Organic mashed tofu cooked green peas, onions, ginger, garlic & spices

  • PANEER KADHAI

    Homemade cheese cooked with onions, peppers, muhsrooms & spices in a creamy sauce

  • NAVARATAN KORMA

    Fresh mushrooms & mixed vegetables cooked in a creamy sauce flavored with herbs & spices

  • MATAR PANEER

    Fresh homemade cheese and green peas cooked in a mild sauce

  • DAL MAKHNI

    Creamed lentils delicately tempered & seasoned with exotic spices

  • METHI MATAR MALAI

    Green peas cooked with fenugreek, nuts & creamy sauce

DOSA SPECIALITIES

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